Sudan Embassy India

Investor's Guide

INVESTOR’S GUIDE 2013 GUM ARABIC IN SUDAN MEAT INDUSTRY IN SUDAN SESAME SEEDS IN SUDAN
Sesame
Sesame is an ancient oil crop supplying seed for confectionary purpose and edible oil, paste (Tahina) cake and flour. Sesame has important agricultural attributes. It is adapted to tropical and temperate conditions, grows well on stored soil moisture with minimal irrigation or rainfall and can produce good yield under high temperature. more
GUM ARABIC
Acacia is one of the most popular vegetation of the plant kingdom. Although there are over 1100 Acacia species worldwide, Acacia Senegal and Acacia Seyal remain the most commercially exploited species of the whole Acacia resource. Both species are of African origin. more
Hibiscus (Karkadeh)
Hibiscus :
(Hibiscus sabdariffa ) Scientific classification: Kingdom : (Plantae ) - Family: Malvaceae Genus Hibiscus contains :

calories protein, fat, total carbohydrate, fiber, ascorbic acid. Hibiscus applications.
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Senna
Botanical Name Cassia senna L.
Scientific Name (s) Cassia acutifolia Delile, syn. with Cassia senna L. Also includes references to C. angustifolia Vahl. Family: Fabaceae (beans).

History
Senna appears to have been used since...
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Sorghum
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Guar Gum
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Groundnuts
The peanut or groundnut is a species in the bean family, Fabaceae. It is widely cultivated in Sudan and is one of its major exports. Its local name is (Foul Sudani).

Definition
It is an annual plant growing from 1.00 to...
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Watermelon Seeds
They are the whitish/black/brown seeds found inside a watermelon. When roasted, they are served as a nutritional fiber-rich snack
Watermelon seeds are one of the common protein supplements like cotton seeds, groundnut seeds, soybean seeds and rape seeds. Watermelon seeds are cultivated in large quantities...
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Dates
The Date (Phoenix dactylifera) is the fruit of the date palm. It is a berry of golden yellow colour or reddish-brown when ripe. Its meat is soft, aromatic and sweet, with a stone inside it of elongate shape and with a longitudinal furrow. Dates are consumed fresh or dry and represent a basic food for the inhabitants of North Africa and Near East...more
Faba bean (Broad Bean)
Faba bean ( Vicia faba L) is a significant crop worldwide, ranking fourth important grain pulse after dry beans, dry peas and chickpeas. And second popular food legume in Europe. The bean is a common breakfast meal in the Mediterranean region, Central and East Asia, and Ethiopia, and a familiar crop in the Americas and Oceania....more